Keratin is a protein that your hair, nails, and skin make on their own. It wraps the hair shaft in a protective layer and keeps your hair flexible and young-looking. It is also found in the organs and glands inside your body. Keratin is also made from animal feathers, horns, and wool and is used as a part of hair care products. Keratin-rich foods are important to inculcate in your diet.
Keratin is essential for preserving the structure of your skin, promoting the healing of wounds, and ensuring that your hair and nails continue to be healthy and strong. There are many benefits of keratin-rich foods. Many people believe that taking keratin supplements can help them enhance the texture of their skin, increase the growth of their nails, and stop their hair from falling out.
On the other hand, there are a great many nutritious foods that could, in a natural way, support the production of Keratin in your body. To increase the amount of Keratin in your body, the following ten keratin-rich foods are essential to your diet.
List Of Keratin-Rich Foods
Salmon has a lot of protein in it. It is also a great source of biotin, which is another important nutrient that helps make Keratin. Salmon's omega-3 fatty acids help hair grow faster, make it thicker, and keep it from falling out.
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2. Sunflower Seeds
Sunflower seeds have a savory taste and provide a pleasing sense of fullness. They are an excellent source of biotin and protein, which are necessary for forming Keratin. In addition, the seeds contain a high concentration of a wide range of different micronutrients, including vitamin E, copper, and selenium. It is one of the best keratin-rich foods.
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Eggs on their own are like a magical balls full of important nutrients. Keratin synthesis is likely to go up if you eat a lot of eggs. Overall, eggs have a lot of protein. In a single large egg, there are 6.24 grams of protein. In addition to the minerals, we have already discussed, eggs also have calcium, vitamin B12, and vitamin A. Keratin levels naturally rise in people who eat eggs. Therefore, eggs are one of the most important keratin-rich foods.
Every dish needs onions to make it taste better and have more flavor. Onions have a small amount of N-acetylcysteine, which breaks down into L-cysteine. L-cysteine is a building block for Keratin. A small, raw onion has zinc, vitamin B, and 5.18 milligrams (mg) of vitamin C. Onions contain folate, an important micronutrient that hair follicles need to stay healthy.
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N-acetylcysteine, an amino acid that can be turned into the protein keratin, is found in garlic and onions. Many studies have shown that garlic is good for your skin. One of the important nutrients in garlic is cysteine, which is good for the skin and helps the body use biotin. Garlic can help your skin look better and stay healthy.
Using kale, abundant in vitamins and nutrients such as vitamins A and C, can help stimulate the formation of Keratin. It is estimated that the vitamin A content of one cup of raw kale, which weighs 25 grams, is 125 micrograms. In addition to its high vitamin C content, kale is an excellent source of iron, calcium, and folate. Kale is among the best keratin-rich foods. If you want to increase the amount of Keratin in your body, including kale in your diet is a great way.
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7. Sweet Potatoes
Sweet potatoes are very healthy, and they help the body make more Keratin. Sweet potatoes are also great for you because they have a lot of vitamin C and a small amount of zinc. Researchers have found that half a cup of cooked sweet potatoes has 2.4 mcg of biotin, which helps make Keratin and makes hair and follicles grow faster.
Chickpeas are another great food that has a lot of Keratin in it. About 32.2 mg of this nutrient are in a serving of 1 cup. This legume is also a great source of protein, iron, zinc, and B vitamins, among other important nutrients. Chickpeas are also one of the most affordable foods you can buy. You can buy them in many ways, such as canned, dried, or hummus. By eating chickpeas, you can get a lot of Keratin and other nutrients in one serving.
9. Green Leafy Vegetables
The dark leafy greens that are rich in Keratin are spinach, Swiss chard, collard greens, and kale, and they are some of the best sources of this type of diet. About 15.3 mg of Keratin may be found in a serving size of one cup of cooked greens. It is approximately the same as two tablespoons of Keratin in its purest form.
These dark green vegetables are rich in other elements, such as protein, iron, vitamins, and minerals, and they are good suppliers of these nutrients. In addition, greens are an excellent source of fiber and contain few calories. Consuming veggies like these is one of the simplest ways to get Keratin and a wide variety of other important nutrients into your diet.
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If you want to eat more Keratin Foods, mangoes would be a good choice. There is 8.5 mg of Keratin in a cup of peeled and chopped mango. This fruit is also a good source of fiber, vitamin C, and minerals, among many other nutrients. Mangos can be served as a side dish or as a snack. They can also be used in several mango recipes. Because of this, you shouldn't eat too much of any of the foods above. Remember that these are the foods with the most Keratin, so you should eat them in small amounts.
Keratin is an important protein that builds up hair and nails. There are many benefits of keratin-rich foods. It is also good for your skin and can help make it stronger and keep it from drying out. As you get older, your skin may naturally dry out, and this can be a very good thing.
Keratin-rich foods are very healthy and can improve your overall health as well as the health of your skin and hair. You can improve your health by eating these foods every day. We hope that this list of keratin-rich foods helped you in gaining the necessary information.
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