Everybody already knows that eating vegetables is the most healthy thing one can consume, and it nourishes you and your body inside out. But what we don't seem to understand is that the vegetables that provide us with the most nutrients and are best for us are green vegetables. 

Perhaps we were compelled to eat veggies as children that we are now so opposed to them. Although the days of stuffing cabbage into one's mouth and fighting the temptation to gag are gone for good, many adults don't consume their vegetables – or at minimum, don't eat them as often as they should. Let's face it; they're hardly the most appetizing dishes. When offered the option between a platter of French fries and a Brussel sprouts dish, the fries generally win.

However, there are multiple reasons why we must consume more vegetables. Understand that vegetables come in a wide variety of flavors, so you're likely to find something that appeals to your palate. More vegetables equal more benefits. But before that, we should understand what green vegetables are and why we should eat them!

What are Green Vegetables Important?

Green vegetables offer most of the water-soluble and fat-soluble essential nutrients required each day. Some provide much more protein, calcium, and other nutrients than milk, meat, or other food. The greatest part is that all vegetables are high in fiber, low in calories, cholesterol-free, which keeps your heart healthy, and high in antioxidants.

Leafy Green Vegetables

Leafy green vegetables are high in health-promoting components; thus, nutritionists often advocate eating them regularly. To preserve cardiovascular, skin, digestive, and eye health, you must take these nutrients regularly.

Why should we eat Green Vegetables?

There are very valid and brilliant reasons why you should eat green vegetables! Allow us to acquaint you with those! 

1. To Promote Satisfaction

The first advantage of eating green veggies is that they increase satiety. Green veggies, in general, are high in fiber, and they necessitate a greater amount of chewing effort. Chewing for more extended periods raises gastric secretions and provides the stomach with a feeling of satiety. Because they're more complex and stiffer when eaten raw, you'll have to chew for longer. 

If you find raw veggies unpalatable, you can steam or lightly saute them. Furthermore, the nutritional advice is centered on not heating them to maintain all the micronutrients and their (excellent) chemical characteristics. We consume less if the sense of satisfaction comes quicker. 

2. Health in the short and long term

Green vegetables are high in vitamins (particularly vitamin C), antioxidants, fiber, and minerals and low in calories. It's a beneficial move if you want to stay healthy for the rest of your life. 

Vegetables contain a significant amount of potassium. Potassium is an essential element that helps the kidneys function efficiently and helps to regulate blood pressure. It's also a good idea to eat green vegetables: the greener they are, the more nutritious.

3. Eat locally to reduce your environmental effect

Adopting a local diet has a significant impact on the environment, and it is a genuine customer desire. Organic brands are healthier, fresher, and preserve all of their nutrients. 

Purchasing local fruits and vegetables from local growers minimizes emissions of co2, which helps to reduce pollution levels. Green and fresh veggies are your most powerful allies in staying healthy while also safeguarding the environment and local resources.

Benefits of Leafy Green Vegetables

Green vegetables, dark green vegetables, or leafy green vegetables are all full of benefits. We are here to acquaint you with all the health benefits green vegetables provide us with. 

1. Beneficial to Digestive Health

Nutritionists recommend leafy vegetables for supporting normal digestion. In addition, indigestion causes other health problems such as diarrhea, nausea, and vomiting. The issues are unquestionably exhausting. As a result, you must include sources that aid in improving your digestive tract's condition.

2. Maintains vision problems

If you do not take care, your eyesight will deteriorate. Leafy greens, according to nutritionists, can not cure poor vision, but they can help preserve it.

Maintains vision problems
Maintains vision problems

3. Skin rejuvenation

If you want perfect skin, continue introducing Swiss chard and lettuces to your salad dish. These leafy vegetables are high in vitamins, minerals, and other nutrients that help to reduce the effects of skin-damaging elements.

4. Anemia treatment

Anemia is caused by an iron deficiency but do not be alarmed because it can be treated. Anemia causes abrupt weariness and dizziness, and if not treated with the proper quantity of iron, the disease can worsen. Spinach is considered to be effective in this regard because they are iron-rich.

5. Extends lifespan

Minerals such as potassium, magnesium, iron, and protein, according to research, help to strengthen you internally. And leafy greens could be a convenient way to get these minerals.

Tasty Recipes with Green Vegetables

A few healthy and tasty ways to add greens to your meals are: 

  • Roasted broccoli

Once you have tasted roasted broccoli, you will want to eat it again and again. We find nibbling into these crunchy succulent florets as gratifying as biting into a crispy French fry, and that's quite a compliment! You can either dip them in sauces or serve them plain as an easy vegetable side dish.

  • Sauteed spinach

Wow, sauteed spinach is something to brag over! Let's get this down on paper: Cooked spinach is most people's favorite. But, until recently, we didn't think we loved plain sauteed spinach. This spinach is flavored with garlic and wilted in a little olive oil till bright green, and it's completed with a splash of lemon juice to brighten it up. The flavor is vivid and fresh, rather than lifeless and mushy as one might expect.

  • Spinach and feta fritters

Garnish these delicious spinach and fetta fritters with chopped avocado and a splash of basil pesto for a fancy touch.

  • Carrot and Zucchini Pappardelle with Pesto and Peas

This recipe is light, delicious, and visually appealing. We suggest using a vegetable peeler to cut wide, thin strips of zucchini that mimic "pappardelle" pasta rather than the conventional zucchini "noodles." Pesto and cooked peas are the ideal finishing touches.

  • Healthy baked avocado fries

You can only enjoy a few pieces at a moment because the dish is so rich and substantial! Fortunately, it's a snack with a goal, as avocados are high in healthy fats that will keep you full without weighing you down.

Anything done in extremes is bad for you, so even if you're unable to consume green vegetables every day, try consuming them every alternate day to get enough nutrients that you need! Even small amounts every day would do the trick! Try these recipes and incorporate more greens into your diet, and the results will be visible to you! 

Also Read: How To Make Your Diet More Green