Muscadine wine, not so popular but an underrated wine in the market. If you are a wine lover, this wine is a must-try. Muscadine wine is made of a variety of grapes that are native to America and is used widely there for preparing wines since the 16th century.
This wine is more on the sweeter side because it is often made by adding sugar while preparing this wine. This old fashioned wine is worth a try. You may ask why? In this article, you will find all about muscadine and how to make muscadine wine at home with a simple muscadine wine recipe.
Read on to find out all about this extraordinary wine recipe you will not regret savoring!
Wine has played a major role in the human diet for so many years and muscadine wine isn’t an exception. The grape from which this wine is produced is used to prepare both red and white wine. However, red wine is considered amazing for good health. Nutritional value of this wine is tremendous. One glass of red wine contains:
- Protein (less than 1g)
- Fat (less than 1g)
- Carbohydrates (4g)
- Fiber (less than 1g)
- Sugar (1g)
- 125 calories
Health benefits of muscadine wine
Red wine is an excellent source of potassium, magnesium, iron, phosphorus, antioxidants. Muscadine grapes contain some of the highest antioxidant levels among all the fruits. Muscadine wine is also a rich source of vitamins and minerals which may help in reducing the risks of many health complications. It gives off many health benefits like:
Reduces risk of heart diseases
Muscadine is considered as the richest source of antioxidants. Also, muscadine wine is rich in resveratrol which can effectively lower the risk of high blood pressure and controls cholesterol levels in the body, improving your overall heart health.
Good for digestive health
Wine is also a beneficial drink to control and boost your digestive health. It is responsible for improving the gut microbiome. Drinking a fair amount of red wine may help increase the ‘good’ bacteria in your intestinal system, improving the digestion and relieving stomach problems.
The rich source of antioxidants, muscadine wine can help reduce inflammation in the body. The anti-inflammatory properties may help relieve many age-related health conditions like diabetes, cardiovascular diseases, osteoporosis etc.
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Possible risks of drinking muscadine wine
Muscadine wine is highly potent and you should only drink it after considering talking to your doctor. Excess of anything is bad so moderate consumption of muscadine wine. If it is consumed in excess, it may be threatening to life. If you or any of your family members had a history of alcohol addiction, then you should be careful while drinking muscadine wine as muscadine wine contains alcohol. Alcohol addiction can cause a lot of health diseases and sometimes gets threatening to life.
That being said, alcohol can also be dangerous for your liver health. Drinking more than two servings of muscadine wine can put you in a risk of developing liver diseases and further health risks.
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Delicious muscadine wine recipe
The recipe relies on the natural yeasts which are found on the coverings of these American muscadine grapes. The flavor of this grape is highly potent and diluted with water before consumed.
If you have muscadine grapes growing in your garden you can prepare this homemade muscadine recipe at home and enjoy the delicious flavor with your family and friends. If you are wondering how to make muscadine wine. Follow these easy steps:
For a flavorful homemade muscadine wine, you may need all of these ingredients at your home.
- 16 cups muscadine grapes
- 2 ½ cups of granulated sugar
- 12 cups of freshwater
- ¾ cup vodka
Servings: 25 servings
How to make muscadine wine at home?
- Gather all the ingredients in one place.
- In a clean and sanitised glass container, add water and dissolve the sugar in it.
- Add the grapes to the mixture but do not stir.
- Cover the container with a clean kitchen towel and store it in a cool and dark place for a day.
- On the second day, stir the mixture well and leave it in a cool and dark place for another day.
- On the third day, extract the pulp, seeds and skin straining out the juice.
- Cover the juice again and leave it for another three days.
- On the seventh day, add vodka and cover the container tightly with a lid and leave it for another two days.
- After two days, remove the lid and store the wine in a bottle and store in a cool and dark place for 2-3 months before using.
The life of your homemade muscadine wine relies on two factors: the sanitisation of containers and the usage of sulfites. The sanitised containers or bottles ensure no bacterial growth and sulfites can increase the shelf life of this wine. So, it’s better to add some sulfites to increase the shelf life of muscadine wine.
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How to enjoy the muscadine wine the best way?
Muscadine wine is best in taste when it is served chilled. Muscadine wine has a strong and fruity flavour, so it can be served ice cold. So, Refrigeration is recommended before serving this drink to enhance the natural flavour of this wine. You can enjoy this fruity wine with some roasted chicken, pork chops or other roasted foods.
It can even be enjoyed with a simple dessert like banana pudding or a chocolate mousse. People with a sweet tooth will love this drink and obviously, there’s no denying that this wine is absolutely delightful. However, it’s not a cup of tea for a lot of people but people who love sweet foods may love it.
There are a lot of reasons to drink wine. When you are happy or even when you are in grief, wine is likely to please you. Muscadine wine is an ultimate amazing drink to celebrate with your family and friends. Make sure you are drinking a moderate amount of this wine as it contains alcohol which possesses some potential health risks.